Transporting perishable cargo by air requires specialized knowledge to maintain product integrity, preserve temperature stability, and comply with international air cargo standards.
PATC’s Perishable Cargo Transportation by Air course equips participants with practical skills to manage temperature-sensitive shipments efficiently throughout the air transport process.
Who Should Attend?
- Cargo Operations
- Freight Forwarders
- Airline Cargo
- Ground Handling
- Logistics Providers
- Cold Chain Professionals
- Import & Export Companies
Learning Outcomes
Participants will learn:
- Perishable cargo classifications
- Cold chain management principles
- Temperature-controlled containers and ULDs
- Cargo acceptance procedures
- Documentation requirements
- Handling and storage best practices
- Risk management
- Operational case studies
Course Duration: 2 Days (12 Hours)
This course is ideal for professionals seeking to improve operational efficiency while protecting the quality and integrity of temperature-sensitive cargo during air transportation.
Contact Pattaya Aviation Training Center (PATC) to register or arrange an in-house training program.