Perishable Cargo Transportation by Air

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Duration :

30 Hrs.

Course Format :
Perishable Cargo Transportation by Air is a course designed to provide comprehensive knowledge and practical skills required for the safe and efficient handling of perishable cargo in air transport operations. The course emphasizes temperature control, time sensitivity, product integrity, and regulatory compliance throughout the logistics chain.

Instructor Qualification :
The program covers classification of perishable goods (such as fresh food, seafood, meat, fruits, vegetables, flowers, pharmaceuticals, and other temperature-sensitive products), packaging requirements, temperature management, cold chain logistics, documentation procedures, labeling, storage conditions, aircraft loading considerations, and coordination between shippers, ground handlers, airlines, and consignees.

IParticipant and Qualification :

The course aligns with the Perishable Cargo Regulations (PCR) issued by the International Air Transport Association and relevant international aviation standards to ensure quality preservation and operational compliance.

Objective :

Proper handling of perishable cargo is essential to prevent spoilage, minimize financial loss, maintain product quality, and ensure customer satisfaction in air cargo operations.

Course Outline :

This course is designed to enable participants to:

Understand regulations and standards governing perishable cargo transport by air
Apply temperature control and cold chain management principles
Ensure correct packaging, labeling, and documentation
Coordinate effectively with relevant operational units
Minimize product deterioration and operational risks

The course is suitable for cargo personnel, warehouse staff, freight forwarders, ground handling agents, airline cargo staff, and logistics professionals involved in temperature-sensitive shipments.

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